Rancho Gordo White Corn Posole/Prepared Hominy

The essential nixtamalized grain, prepared in small batches, for hominy stews.

Crafted from a fresh harvest of heirloom corn, this dried hominy surpasses canned alternatives in quality and flavor. Through a gentle simmer, dried hominy blossoms like a savory flower, ready to elevate soups, stews, and the iconic Southwestern and Mexican dish, Pozole (or Posole). Prepared by delicately removing skins after soaking them in mineral lime (cal), this process not only enhances flavor but also unlocks niacin, rendering this minimally processed grain healthier than simple dried corn or cornmeal.

The true delight lies in preparing Posole. After soaking, simmer it with onions for a few hours, filling your kitchen with the aroma of a tantalizing, moist tortilla.

Cooking Tips: Enhance chicken stock with cooked grain, rehydrated chiles, meats, and vegetables for the timeless Pozole (or Posole). Additionally, incorporate cooked Posole into salads, soups, and stews, or mix with beans or bitter greens. Leftovers can be transformed into creamy hominy grits with a simple pureeing process.