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Africali: Recipes from My Jikoni (Kiano Moju)
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Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral)
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Bethlehem: A Celebration of Palestinian Food (Fadi Kattan)
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Islas: A Celebration of Tropical Cooking--125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands (Von Diaz)
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Keep It Zesty: A Celebration of Lebanese Flavors & Culture from Edy's Grocer (Edy Massih)
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Plantas: Modern Vegan Recipes for Traditional Mexican Cooking (Alexa Soto)
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Sebze: Vegetarian Recipes from My Turkish Kitchen (Özlem Warren)
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The Salvisoul Cookbook: Salvadoran Recipes and the Women Who Preserve Them (Karla Tatiana Vasquez)
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Zao Fan: Breakfast of China (Michael Zee)
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