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À Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)
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Africali: Recipes from My Jikoni (Kiano Moju)
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Apéritif: Cocktail Hour the French Way: A Recipe Book (Rebekah Peppler)
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Alexander Smalls, JJ Johnson, Veronica Chambers)
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
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Falastin: A Cookbook (Sami Tamimi)
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (Katie Parla)
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In the Kusina: My Seasonal Filipino Cooking (Woldy Reyes)
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Kapusta: Vegetable-Forward Recipes from Eastern Europe (Alissa Timoshkina)
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Kin: Caribbean Recipes for the Modern Kitchen (Marie Mitchell)
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Lugma: Abundant Dishes and Stories from My Middle East (Noor Murad)
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Mayumu: Filipino American Desserts Remixed (Abi Balingit)
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Mezcla: Recipes to Excite (Ixta Belfrage)
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Monsoon: Delicious Indian Recipes for Every Day and Season (Asma Khan)
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My Mexico City Kitchen: Recipes and Convictions: A Cookbook (Gabriela Cámara)
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PRE-ORDER: Boustany: A Celebration of Vegetables from My Palestine (Sami Tamimi)
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Salsa Daddy: A Cookbook: Dip Your Way Into Mexican Cooking (Rick Martinez)
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Salt Sugar Msg: Recipes and Stories from a Cantonese American Home (Calvin Eng, Phoebe Melnick)
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Sebze: Vegetarian Recipes from My Turkish Kitchen (Özlem Warren)
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The Global Pantry Cookbook: Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (Scott Mowbray, Ann Taylor Pittman)
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