What we're about
Home Ec is a small and thoughtful store for home cooks and food lovers, serving San Diego and beyond. We are sourcing cookbooks, pantry goods and kitchen goods with community and equity at the forefront of our business — & we're having fun doing it.
Here's what's new
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Hawkins New York Linen Pot Holder Set | Olive
- Regular price
- $28.00 USD
- Regular price
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- Sale price
- $28.00 USD
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Hawkins New York Linen Pot Holder Set | Mustard
- Regular price
- $28.00 USD
- Regular price
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- Sale price
- $28.00 USD
- Unit price
- per
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Hawkins New York Linen Oven Mitt | Mustard
- Regular price
- $24.00 USD
- Regular price
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- Sale price
- $24.00 USD
- Unit price
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The Farmer's Market Tote
- Regular price
- $49.00 USD
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- Sale price
- $49.00 USD
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Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford with JJ Goode)
- Regular price
- $30.00 USD
- Regular price
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- Sale price
- $30.00 USD
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Jacobsen Salt Co Disco di Sale
- Regular price
- $12.50 USD
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- Sale price
- $12.50 USD
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Jacobsen Salt Co x Fly By Jing Tingly Sichuan Salt
- Regular price
- $16.00 USD
- Regular price
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- Sale price
- $16.00 USD
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Glass Reusable Drinking Straw | Pink Squiggly
- Regular price
- $5.00 USD
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- Sale price
- $5.00 USD
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Glass Reusable Drinking Straw | Green Squiggly
- Regular price
- $5.00 USD
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- Sale price
- $5.00 USD
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Glass Can Cup Lid | Bamboo
- Regular price
- $8.00 USD
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- Sale price
- $8.00 USD
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Boonville Barn Collective Strawberry & Chile Jam
- Regular price
- $13.00 USD
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- Sale price
- $13.00 USD
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Hawkins New York Essential Serving Platter | Olive
- Regular price
- $35.00 USD
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- Sale price
- $35.00 USD
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Our Shop
Our shop is a store and community space. We love collaborating with other local businesses and makers to uplift them and share their work with our community.
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Our Goods
Small producers, locally sourced ingredients, ethical supply chains— these are the things that excite us when sourcing goods for our shelves. We are proud of every item in our store.
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Our Cookbooks
We stock cookbooks from a wide range of authors and voices, spanning many different cuisines, techniques, and regions.