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Bold Beans: Recipes to Get Your Pulse Racing (Amelia Christie-Miller)
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Chiles and Smoke: Bbq, Grilling, and Other Fire-Friendly Recipes with Spice and Flavor (Brad Prose)
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Crave: Bold Recipes That Make You Want Seconds (Karen Akunowicz)
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Ghetto Gastro Presents Black Power Kitchen
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Let's Eat: 101 Recipes to Fill Your Heart & Home (Dan Pelosi)
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Mezcla: Recipes to Excite (Ixta Belfrage)
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More Is More: Get Loose in the Kitchen (Molly Baz)
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Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)
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Nothing Fancy: Unfussy Food for Having People Over (Alison Roman)
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Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck)
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Six Seasons: A New Way with Vegetables (Joshua McFadden)
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Start Here: Instructions for Becoming a Better Cook (Sohla El-Waylly)
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The Beer Lover's Guide to Cider: American Ciders for Craft Beer Fans to Explore (Beth Demmon)
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The Chef's Garden: A Modern Guide to Common and Unusual Vegetables - With Recipes (Farmer Lee Jones)
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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes (Skyler Mapes, Giuseppe Morisani)
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Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry)
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We Are La Cocina: Recipes in Pursuit of the American Dream
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