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(Serious) New Cook: Recipes, Tips, and Techniques (Leah Su Quiroga, Cammie Kim Lin)
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Cook This Book: Techniques That Teach and Recipes to Repeat (Molly Baz)
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan)
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Tieghan Gerard)
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Toni Tipton-Martin)
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Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)
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Nothing Fancy: Unfussy Food for Having People Over (Alison Roman)
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Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Samin Nostrat)
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Six Seasons: A New Way with Vegetables (Joshua McFadden)
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Carla Lalli Music)
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The Taste of Country Cooking (Edna Lewis)
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Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry)
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We Are La Cocina: Recipes in Pursuit of the American Dream
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