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(Serious) New Cook: Recipes, Tips, and Techniques (Leah Su Quiroga, Cammie Kim Lin)
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Baking by Feel: Recipes to Sort Out Your Emotions (Whatever They Are Today!) (Becca Rea-Tucker)
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Black Food: Stories, Art, and Recipes from Across the African Diaspora (Bryant Terry)
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Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (Jerrelle Guy)
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Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Esteban Castillo)
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Cook This Book: Techniques That Teach and Recipes to Repeat (Molly Baz)
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Cool Beans: The Ultimate Guide to Cooking with the World's Most Versatile Plant-Based Protein, with 125 Recipes (Joe Yonan)
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Crying in H Mart: A Memoir (Michelle Zauner)
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Decolonize Your Diet: Plant-Based Mexican-American Recipes for Health and Healing (Luz Calvo, Catriona Rueda Esquibel)
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish)
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Gullah Geechee Home Cooking: Recipes from the Matriarch of Edisto Island (Emily Meggett)
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Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals: A Cookbook (Tieghan Gerard)
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High on the Hog: A Culinary Journey from Africa to America (Jessica B. Harris)
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I Am a Filipino: And This Is How We Cook (Nicole Ponseca and Miguel Trinidad)
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Toni Tipton-Martin)
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Korean American: Food That Tastes Like Home (Eric Kim)
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Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Jorge Gaviria)
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Mi Cocina: Recipes and Rapture from My Kitchen in Mexico (Rick Martinez)
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Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)
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