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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (Robert Simonson)
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A Grain, a Green, a Bean: One Simple Formula, Countless Meatless Meals (Gena Hamshaw)
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À Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)
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Anthony Bourdain: The Last Interview: And Other Conversations
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Appetites: A Cookbook (Anthony Bourdain)
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Bayou: Feasting Through the Seasons of a Cajun Life (Melissa M Martin)
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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day (Alexander Smalls, JJ Johnson, Veronica Chambers)
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Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing (Jerrelle Guy)
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
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Eat Your Flowers: A Cookbook (Loria Stern)
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Falastin: A Cookbook (Sami Tamimi)
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Fat + Flour: The Art of a Simple Bake: A Cookbook (Nicole Rucker)
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza (Ken Forkish)
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (Katie Parla)
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