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3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (Robert Simonson)
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Anthony Bourdain: The Last Interview: And Other Conversations
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Dessert Person (Claire Saffitz)
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Dishoom: The First Ever Cookbook from the Much-Loved Indian Restaurant (Shamil Thakrar, Kavi Thakrar, Naved Nasir)
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Food of the Italian Islands: Recipes from the Sunbaked Beaches, Coastal Villages, and Rolling Hillsides of Sicily, Sardinia, and Beyond (Katie Parla)
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Health Nut: A Feel-Good Cookbook (Jess Damuck)
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Toni Tipton-Martin)
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Mayumu: Filipino American Desserts Remixed (Abi Balingit)
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