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Mother Grains: Recipes for the Grain Revolution (Roxana Jullapat)
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My Mexico City Kitchen: Recipes and Convictions: A Cookbook (Gabriela Cámara)
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Nistisima: The Secret to Delicious Mediterranean Vegan Food (Georgina Hayden)
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Nothing Fancy: Unfussy Food for Having People Over (Alison Roman)
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Paon: Real Balinese Cooking (Tjok Maya Kerthyasa, I Wayan Kresna Yasa)
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Pasta Grannies (Vicky Bennison)
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Please Wait to Be Tasted: The Lil' Deb's Oasis Cookbook (Carla Perez-Gallardo, Hannah Black, Wheeler)
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PREORDER | More Than Cake: 100 Baking Recipes Built for Pleasure and Community (Natasha Pickowicz)
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Salad Freak: Recipes to Feed a Healthy Obsession (Jess Damuck)
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Samin Nostrat)
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Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between (Erin Jeanne McDowell)
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Six Seasons: A New Way with Vegetables (Joshua McFadden)
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Yossy Arefi)
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That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week (Carla Lalli Music)
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The Baja California Cookbook: Exploring the Good Life in Mexico (David Castro Hussong and Jay Porter)
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The Taste of Country Cooking (Edna Lewis)
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Turkey and the Wolf: Flavor Trippin' in New Orleans (Mason Hereford with JJ Goode)
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Vegan Africa: Plant-Based Recipes from Ethiopia to Senegal (Marie Kacouchia)
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Vegetable Kingdom: The Abundant World of Vegan Recipes (Bryant Terry)
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Vegetarian Salad for Dinner: Inventive Plant-Forward Meals (Jeanne Kelley)
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