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Boustany: A Celebration of Vegetables from My Palestine (Sami Tamimi)
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Buona Pasta: Fresh Pasta Made Easy with or Without a Machine (Katie Brooks)
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By Heart: Recipes to Hold Near and Dear (Hailee Catalano)
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COOKBOOK CLUB PICK: Something from Nothing: A Cookbook (Alison Roman)
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Eating at Home: The Nourishing Practice of Everyday Cooking (Trinity Mouzon Wofford)
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Everyone Hot Pot: Creating the Ultimate Meal for Gathering and Feasting (Natasha Pickowicz)
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Fusão: Untraditional Recipes Inspired by Brasil (Ixta Belfrage)
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How to Grow Food: Your Crop-By-Crop Guide to Growing, Cooking, & Preserving (Huw Richards, Sam Cooper)
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I Sleep in My Kitchen: Comfort Food Recipes from My Palestinian American Home: A Cookbook (Marium Daud)
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Japanese Home Cooking: Simple Meals, Authentic Flavors (Sonoko Sakai)
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Toni Tipton-Martin)
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La Copine: New California Cooking from an Oasis in the Desert (Claire Wadsworth, Nikki Hill)
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Lugma: Abundant Dishes and Stories from My Middle East (Noor Murad)
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More Than Sweet: Desserts with Flavor (Marie Frank)
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On Eating: The Making and Unmaking of My Appetites (Alicia Kennedy)
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One Pan Vietnam: Vibrant Vietnamese Recipes for Everyday (Thuy Diem Pham)
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Riviera: Recipes from the Coast of France and Italy (Melanie Masarin)
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Tamu: A Journey Through Africa's Plant-Based Cuisine (Jane Nshuti)
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The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen (Steve Sando)
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country (Marti Buckley)
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