A soup-y, stew-y superfood made with spices, fiber-rich mung beans and basmati rice. Includes mung bean, basmati rice, and a blend of 7 spices.
Paro is South Asian-inspired pantry staples and meal starters. Founded by Umaimah Sharwani and named after her mom, Paro launches with three products featuring her family’s beloved Pakistani recipes for Masoor Daal, Kitchari, and Tarka. The nourishing and nostalgic foods are quick and easy to prepare (all coming together in thirty minutes), and only require water and light cooking.