Introducing Momofuku Tamari, a revelation for those accustomed to grocery store tamari. Momofuku's restaurant-grade version stands unparalleled, crafted from organic ingredients and infused with kombu for a 16-hour duration, unlocking a realm of depth and flavor. Drawing on a decade of flavor research at the Momofuku Culinary Lab, these exceptional tamari offerings, once exclusive to restaurants, are now accessible to home cooks for the first time.
The outcome is a distinctively sharper, lighter flavor akin to soy sauce but free from gluten. Versatile and well-suited for use in salad dressings, sashimi, and classic dishes like sushi, Momofuku Tamari redefines the culinary experience.