Fishwife Smoked Rainbow Trout

Fishwife's rainbow trout is farmed, not fished. It’s raised in pure Idaho spring water, always without the use of antibiotics, growth hormones, or genetic engineering. The trout are fed a sustainable, nutrient-rich diet AND their rainbow trout has 62x less mercury than the FDA’s allowable standard.

The trout is brined in extra-virgin olive oil, salt, garlic, and brown sugar, and smoked in small batches over alder wood, hand-packed, and canned by a family-owned cannery on the coast of Oregon.

The cans are BPA-free

Ingredients: Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke

Net Weight: 3.5 oz