Canaan Palestine Shatta

Popular in Palestine, Canaan Shatta adds a spicy kick to any dish. Crafted with organic red hot chilis, organic garlic, and extra virgin olive oil, it mixes ripened red chilies, dead sea salt, and crushed garlic for a savory, garlicky flavor. Spice up pasta, spread on sandwiches, or use as a dip—there are endless ways to enjoy Canaan Shutta.