Woon Stir Fry Sauce

The same signature sauces used at Woon for their iconic Beef Noodles and Veggie Noodles, rooted in Mama Fong's original recipe. Perfect for stir-fries, marinades, and adding depth to a variety of dishes, these sauces have been a staple since Woon's days as a pop-up.

Key Features:

• A little goes a long way—just a few squirts add bold, rich flavor.
• Ideal for stir-frying noodles, veggies, fried rice, or as a marinade for proteins.
• Versatile and easy to use for home cooking.

Refrigerate after opening.

Cooking Instructions

For Stir-Fry:

1. Heat a pan or wok on high heat.
2. Add 1 tbsp of canola or any high-smoke-point oil.
3. Stir fry your veggies and proteins first, then set aside.
4. Bring the pan back to high heat, add 1 tbsp oil, and stir fry noodles or rice.
   • For rice, always add an egg to the pan before the rice to prevent sticking.
5. Add a few squirts of Woon Stir Fry Sauce and mix thoroughly.
6. Finally, return the veggies and proteins to the pan, mix well, and serve hot.

For Marinade:

1. Combine:
   • ½ cup Woon Stir Fry Sauce
   • 2 tbsp soy sauce
   • 1 tsp sesame oil
2. Add to sliced or whole protein (flank steak recommended).
3. Let marinate for 15 minutes to 24 hours.
4. Cook as desired:
   • For sliced protein, stir fry and mix into your dish.
   • For whole protein, grill or bake and serve with your favorite sides.