Woon Hibiscus Tea

A refreshing, tart, and juicy loose-leaf tea that’s a crowd favorite! Naturally non-caffeinated, this vibrant tea is perfect for both hot and cold brew.

Origin: Nile River Delta, Egypt
Vegan & Gluten-Free
Sourced by: Offshore Teas

Brewing Instructions:

• Hot Tea: Use 1 tsp per 8 oz of hot water. Steep for 4–5 minutes.
• Cold Brew: Add 2 tbsp tea to 32 oz of water. Steep for at least 4 hours or overnight, strain, and enjoy!