Saba Apricot Almond Jam

Crafted by Saba Parsa, a chemical engineer turned jam maker, this seasonal delight reflects her Iranian-American heritage and deep love for produce and seasonality. Based in San Francisco, Saba creates jams that celebrate the freshest flavors of the moment, released in tune with the seasons.

Apricot Almond Jam:
The Blenheim apricots—an iconic Bay Area treasure once abundant in Silicon Valley orchards—bring a rich, nuanced flavor and aroma that captivate the senses. Paired with super-thin slivered almonds, this jam introduces a delightful crunch and highlights the noyaux-like undertones of the apricots. A true testament to artisanal craftsmanship and seasonal produce.

Ingredients:

• Organic apricots
• Organic sugar
• Organic lemon juice
• Slivered almonds

Highlights:

• Handcrafted in small batches in San Francisco
• Reflects a commitment to organic, high-quality ingredients
• Perfect for pairing with bread, pastries, cheese, or as a topping for desserts

A jar of Saba Parsa’s jam is more than a condiment—it’s a celebration of tradition, craftsmanship, and the vibrant seasons of California.