À Table: Recipes for Cooking and Eating the French Way (Rebekah Peppler)
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Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.
- Fans of Rebecca Peppler's work, including her James-Beard Award nominated book,
- People of all ages who like to host unfussy gatherings with delicious food and minimal prep