Jose Gourmet Cold-Smoked Trout Fillets in Dill + Fennel

Tender rainbow trout fillets are gently cold-smoked at temperatures below 90°F, preserving their delicate texture while adding a subtle smokiness. Packed in fruity olive oil with dill and fennel for a fresh, aromatic finish.

The trout is sourced from sustainable farms in Northern Portugal and Norway and cold-smoked in Sweden.