Heirloom Grain Focaccia Mix

Jennie's House created its Focaccia Mix as a way to bring bakery-quality bread into home kitchens with minimal effort. The mix uses the same stone-milled heirloom flour blend found in the brand’s take and bake loaves, providing a consistent base for making focaccia without requiring advanced baking skills. To prepare, home bakers simply add water, olive oil, and a sweetener such as maple syrup, honey, or another preferred option.

The grain blend comes from the Tehachapi Grain Project in California, where Jennie’s House sources ingredients for its small-batch products. The mix is designed to deliver a traditional focaccia texture and flavor, suitable for pairing with meals, serving on charcuterie boards, or using as a versatile bread option. By packaging its bakery formula into an accessible format, Jennie’s House positions the mix as a practical way for home cooks to achieve consistent results with quality regional grains.