Fat Gold California Extra Virgin Olive Oil | Standard

Fat Gold's Standard olive oil is bold, peppery, and made for cooking. Pressed from Frantoio olives harvested in California, it brings notes of green almond and black pepper that hold their own alongside hearty dishes.

Use it to finish soups and stews, toss with pasta, roast vegetables, or stir into tomato sauce. It's the bottle you'll reach for when you want the flavor of the olive oil to shine through.

Harvest: November 2025

California-grown Frantoio olives

Notes of green almond and black pepper

High in naturally occurring antioxidants