Farmer Mai's Stone Milled 100% Whole Wheat Flour | Sonora

This is truly 100% whole wheat flour lovingly grown and milled by Farmer Mai in Sebastopol, CA.

Sonora Wheat is one of the oldest wheat varieties in North America. It is a soft white wheat known for its mild, slightly sweet, and nutty flavor. It's often associated with traditional Mexican and Native American baking, and it thrives in arid, desert-like climates, especially in the American Southwest and Northern Mexico.

Farmer Mai grows rare, flavorful heirloom grain varieties using dry farmed, low-tillage, intercropped, and agroecological practices. Learn more through their website farmermai.com.