Farmer Mai's Stone Milled 100% Whole Wheat Flour | Marquis

This is truly 100% whole wheat flour lovingly grown and milled by Farmer Mai in Sebastopol, CA.

Marquis flour is a high-protein, hard red wheat flour that is ideal for yeast-leavened breads due to its excellent gluten content and robust flavor. It’s a perfect choice for artisan breads, pizza dough, and other rustic baked goods, offering a hearty, earthy taste. Its origins in early 20th century Canadian agriculture reflect its strength and adaptability to cooler climates.

Farmer Mai grows rare, flavorful heirloom grain varieties using dry farmed, low-tillage, intercropped, and agroecological practices. Learn more through their website farmermai.com.