ESTE Tea Saemidori Matcha

Crafted exclusively from the prized Saemidori cultivar, it's celebrated for its delicate natural sweetness and pure tea flavor. These hand-picked leaves benefited from ideal 2025 spring conditions—slow bud development that allowed nutrients to accumulate, followed by perfect weather during harvest. Stone-milled to preserve its mellow, fragrant character, this matcha is recognized as the world's finest tea across all categories for its sweet, creamy texture.

Equally excellent prepared as traditional thin tea (usucha) or thick tea (koicha), this versatile ceremonial matcha reveals its full complexity when brewed thick, offering pure tea leaf flavor with an exceptionally long, satisfying aftertaste. The rich aroma and balanced profile showcase why this single-cultivar matcha represents the pinnacle of Japanese tea craftsmanship.