Daybreak Seaweed Co. Yuzu 7-Spice Blend

Turn up the intensity. Daybreak Seaweed Co. partnered with the renowned chefs at Soba Ichi in Oakland for a West Coast take on the beloved Japanese 7-spice blend: shichimi togarashi. This blend offers a California twist on the complex, spicy seasoning the chefs grew up using in Japan. Your favorite dish will shine with the bright heat of chiles, a bloom of orange peel, citrusy yuzu, and roasted sesame, melded with sustainably grown organic West Coast Wakame seaweed from regenerative ocean farms in Alaska. Let the blend of rich flavors elevate your next meal.

HOW TO USE:

• Sprinkle on grilled & steamed veggies, soup, noodles, and cucumber salads for a complex heat.

INGREDIENTS: Red chiles, sesame seeds, poppy seeds, yuzu, orange, and organic Wakame seaweed (aka kelp) grown by regenerative ocean farmers in Alaska.

TASTING NOTES: Orange Blossoms * Bright Heat * Roasted Sesame