Cool Hand Co. Shrub | Strawberry Hibiscus Jalapeño

Made with a base of organic strawberries from Stehly Farms and Be Wise Ranch in San Diego, CA. Whole berries are macerated with organic hibiscus flowers and fresh jalapeños for up to one week. The result is a jammy and tart shrub with fresh green heat on the back end. Perfect for margaritas, this shrub was born to be mixed with agave spirits, but is also delicious with gin, white rum, and other unaged liquors.

For Cocktails: Add ½ oz shrub to 2 oz spirit plus soda or citrus

For Shrub Sodas: Mix ½ oz shrub per 6 oz bubbly water

Ingredients: Organic Strawberries, Organic Cane Sugar, Organic Apple Cider Vinegar, Organic Jalapeños, Organic Hibiscus Flowers, Salt.

Cool Hand Co. is a San Diego-based brand that began in 2014 when founder Lucas set out to capture the flavors of fresh, seasonal ingredients in cocktails year-round. Experimenting with preservation, he perfected shrubs—crafted from local, organic produce macerated with apple cider vinegar and sugar. Today, the brand offers a unique line of shrubs known for their fresh, complex, and vibrant flavors.