Senbird Tea Ceremonial Matcha Konayuki

Senbird offers a ceremonial-grade matcha sourced from Kyoto’s Uji prefecture, a region historically regarded as one of Japan’s most respected areas for matcha cultivation. This Okumidori matcha is produced from shade-grown tencha leaves that are stone-ground into a fine powder, a process that preserves both flavor and nutrient content.

The tea is grown using traditional methods, including soil enriched with natural inputs such as fermented soybeans and yogurt, which support healthy cultivation without reliance on synthetic chemicals. The result is a matcha with a rich umami flavor and smooth finish, suitable for tea ceremonies as well as daily preparation.

Senbird’s sourcing emphasizes small-batch production from family-owned farms across Japan that continue to use chemical-free practices. The product is non-GMO, vegan, gluten free, and contains no additives or preservatives. Naturally high in caffeine and catechins, the matcha provides both focus and antioxidant benefits. Each batch is third-party tested for purity, including radiation, chemical, and heavy metal screening.