Cabi Umami Dashi Soy Sauce

A savory, umami-rich Japanese soy sauce blended with dashi for added depth and complexity. Barrel-aged in wooden soy sauce barrels and naturally fermented with koji, with less sodium than traditional soy sauce without sacrificing flavor.

Use anywhere you’d use soy sauce, or dilute with water for a quick broth for noodles and soups. Also great for dipping, dressings, marinades, and sauces.