Cabi Sweet Yuzu Vinaigrette

Crafted in Japan using traditional barrel-aged fermentation, this sweet yuzu vinaigrette is bright, citrusy, and deeply aromatic. Made with real yuzu peel, it adds a gentle texture and fresh burst of flavor to salads, vegetables, seafood, and grain bowls.

The vinegar is produced entirely in-house, beginning with sake made from scratch before it is fermented into rice vinegar. This traditional process allows the producer to carefully develop the aroma and flavor, a method that has been refined over generations.

Use it as a ready-to-pour vinaigrette, whisk it with olive oil for a lighter dressing, brush it onto fish or vegetables as a glaze, or use it to season sushi rice. The combination of sweet rice vinegar and fragrant yuzu makes it an easy pantry staple for adding brightness to everyday cooking.