3-Ingredient Cocktails: An Opinionated Guide to the Most Enduring Drinks in the Cocktail Canon (Robert Simonson)

"The cocktail book you've always wished you had" (Food52), featuring sixty of the most delicious--and elegantly simple--drinks of all time.

JAMES BEARD AWARD FINALIST - "Testament to the unbounded potential of simplicity."--Boston Globe

3-Ingredient Cocktails is a concise history of the best classic cocktails, and a curated collection of the best three-ingredient cocktails of the modern era. Dip into this collection of triumphal triptych cocktails, featuring:

- Sours (Tom Collins; Bee's Knees; Sidecar)
- Highballs (Dark 'n' Stormy; Harvey Wallbanger)
- Improved classics (Manhattan; Negroni; Japanese Cocktail)
- Other cocktails (Mint Julep; Grasshoper; White Russian)
- And more!

With all of these delicious drinks--and the accompanying mouthwatering photography--you're sure to find a new favorite with 3-Ingredient Cocktails.