West Coast Koji Red (aka) Miso (Refrigerated)

Red Miso is a longer fermented miso, stronger in flavor and more concentrated in umami. Booming with dark, fruity aromas and an even bolder flavor. A little goes a long way with this miso. Best suited for heartier dishes like rich soups, braises, marinades and sauces. California grown rice koji blended with organic soybean, sea salt, and aged for 1 year

4 oz per container

Ingredients: Organic Soybeans, California Grown Rice, Sea Salt, Water, Koji-Tane (Aspergillus Oryzae)

Please note that this is a refrigerated item, available for in-store pickup or local delivery only. We cannot ship this one. Thanks!