Tiny Fish Co. Rockfish in Sweet Soy Sauce

Rockfish from Coos Bay, Oregon is swimming in a sweet and salty gluten-free soy sauce. The perfect answer to a bowl of rice for a quick and easy meal.

Ingredients: Rockfish, gluten-free soy sauce, mirin, organic cane sugar, salt, wasabi powder

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.