Tiny Fish Co. Octopus in Butter with Lemon & Dill

Wild bycatch out of Alaskan waters packed with sunflower oil, clarified butter, dill weed, and lemon.

Ingredients: Pacific octopus, organic sunflower oil, butter, freeze-dried lemon powder, dill, salt

Tiny Fish co. is a woman-owned business with a goal to inspire the canned fish industry by sharing products that are sustainable, flavorful and tell the fish’s story from water to tin. Chef Sara Hauman is focusing on the tiny fish from the Pacific Northwest and encouraging consumers to create environmentally conscious eating habits.