The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate--Sustainably Canned, 100% Delicious
Regular priceSale price
Unit price/ per
"Bart van Olphen elevates canned tuna to the heights of deliciousness."--The New York Times
Scrumptious recipes for tuna, mackerel, herring, and more--so tasty, you won't believe it's from a can!
Quick:What ingredient is delicious, sustainable, easy to store, and adds protein and healthy fats to any dish? Why, it's tinned fish, of course!
Whether you're a seafood lover or a home cook craving something new, The Tinned Fish Cookbook is for you. Sustainable fishing advocate Bart van Olphen shines a light on the superstar potential of canned tuna, salmon, anchovies, and more, with recipes that are ready in a jiff. Here are hearty mains from Tuna Lasagna to Mackerel and Potato Frittata,fresh salads like the classic Niçoise Saladand crisp Crab and Fennel Watercress Salad,and creative takes on normally less-fishy fare, such as Anchovy Dumplings, Salmon Pizza,and Quinoa Tabbouleh with Sardines. The possibilities are endless--and the photos by David Loftus are irresistible.
What's more, Bart dives into the wonders of modern fishing and canning, helping you recognize eco-friendly fish, so you can enjoy your ocean-to-plate meal with confidence. There's more to tinned fish than ever before!