The wheels are tools that show what foods are grown, raised, foraged, and caught locally, and what time of year you can expect to find them. The top part of each wheel displays foods that are available year-round — peaking through on the bottom portion of each wheel are seasonal items. The wheels are 12 inches in diameter printed on card stock in bright, full color. On the back of each wheel is an alphabetical seasonality reference that provides additional information about each of the foods depicted on the front.
The Southern California wheel, shows foods sourced from Santa Barbara, Ventura, Los Angeles, Orange, San Bernardino, Riverside, Imperial, and San Diego counties as well as from coastal waters. Some of the unique local foods available in the region include an abundance of avocados and citrus fruits, olives and olive oil, dates, a variety of nuts, and lots of delicious seafood. Southern California is even known to produce backyard bananas and mangoes!
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.