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Sfoglini Organic Durum Semolina Radiators Pasta

Regular price
$6.00 USD
Regular price
Sale price
$6.00 USD

Traditionally named radiatore, after old cast-iron steam radiators, Sfoglini's radiators have nooks and ruffled edges that capture extra sauce to offer a superb bite every time. The design development for radiators dates to between the two World Wars making it one of the newer shapes in the lineage of dried pasta. Great for chunky tomato sauces, add hunks of bacon and sausage, or combine with arugula, tomato and onion. 16oz.

Made in United States of America

In 2012, Sfoglini (Sfo-lee-nee) opened its doors with one clear mission, bring classic Italian style pasta back to New York. They’re dedicated to sourcing top quality North American organic grains and unique ingredients from local farms and green markets to bring you the same pasta served at some of New York’s most revered restaurants. Traditional bronze dies/plates produce a beautiful rough texture that gives your sauce something to cling to, and they slow-dry their pastas at low temperature to preserve flavor and nutrients.