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Sauce Lah

Regular price
$10.00 USD
Regular price
Sale price
$10.00 USD

Spicy, spoonable chili sauce born in Singapore; made in small batches in Los Angeles.

Vegan, gluten-free, preservative-free. 4 oz.

Fresno peppers, onions, tomatoes, apple cider vinegar, grapeseed oil, garlic, ginger, lemongrass, makrut lime leaves, coconut sugar, sea salt



The original sauce lah was born from a batch of super-spicy hybrid chili peppers grown in my parents backyard in the Gold Coast of Australia. Thata (my dad) threw all of those peppers into a blender, along with the flavors and ingredients he knew well from living, eating, and cooking in Southeast Asia.

Growing up in Singapore, I was trained from a young age to eat well, and eat spicy. sauce lah reflects the melting pot of Southeast Asia that exists there – in it, you'll find tastes of Sri Lanka, China, Malaysia, and Indonesia – and of course, a decent level of spice!

We hope you like it!

~ Nat Uduwela