Sambal Evie is an Indonesian Chili Paste and an edible expression of Mother Evie Moelijadi’s experience growing up in Medan, Indonesia and recreating flavor memories from one home to the next using LA’s unique bounty. The sambal reflects Evie’s expression of a staple of the Indonesian table, with her insatiable crave for in-your-face spice and the super funk profiles of belacan.
Ingredients: Grape seed oil, shallots, habanero chili, red Thai chili, red bell pepper, belacan powder, kosher salt, makrut lime, gochugaru, white vinegar
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