{"product_id":"ruffage-a-practical-guide-to-vegetables","title":"Ruffage: A Practical Guide to Vegetables (Abra Berens)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cb\u003eNamed a Best Cookbook for Spring 2019 by\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eThe New York Times\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eBon Appetit\u003c\/em\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/b\u003e\u003cb\u003eRuffage: A Practical Guide to Vegetables\u003c\/b\u003e\u003cspan\u003e is not your typical cookbook--it is a \u003c\/span\u003e\u003cem\u003ehow-to-cook\u003c\/em\u003e\u003cspan\u003e book of a variety of vegetables. Author Abra Berens--chef, farmer, Midwesterner--shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you \u003c\/span\u003e\u003cem\u003ewant\u003c\/em\u003e\u003cspan\u003e to eat. From confit to caramelized and everything in between--braised, blistered, roasted and raw--the cooking methods covered here make this cookbook a go-to reference.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eTreasure trove of 300 recipes.\u003c\/b\u003e\u003cspan\u003e Spanning 29 types of vegetables--from asparagus to zucchini--each chapter opens with an homage to the ingredients and variations on how to prepare them. \u003c\/span\u003e\u003cb\u003e140 photographs\u003c\/b\u003e\u003cspan\u003e show off not only the finished dishes, but also the vegetables and farms behind them.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVegetables as a side or a main.\u003c\/b\u003e\u003cspan\u003e Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Some bound-to-be favorite recipes include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003e- Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Blistered Cucumbers with Cumin Yogurt and Parsley \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e- Poached Radishes with White Wine, Chicken Stock and Butter\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cb\u003eRuffage\u003c\/b\u003e\u003cspan\u003e will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways. You'll learn about the life and life-giving properties of plants the way a farmer sees it, build experience and confidence to try your own original variations, and never look at vegetables the same way again.\u003c\/span\u003e","brand":"Ingram","offers":[{"title":"Default Title","offer_id":28239613624384,"sku":"","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0224\/2340\/4608\/products\/IMG_3691.jpg?v=1610480335","url":"https:\/\/home-ec.co\/products\/ruffage-a-practical-guide-to-vegetables","provider":"Home Ec","version":"1.0","type":"link"}