Crafted in collaboration with Kathryn Tomajan using organic Arbequina olives grown by the Ricchiuti family at ENZO Olive Oil Company.
The Olive Oil is a single origin product made sustainably in California. Pineapple Collaborative olive oil comes from Enzo Olive Oil Company which has a number of sustainability measures in place including planting high-density trees that are able to be harvested mechanically and conserve water; keeping grass and cover crops on the ground to retain water; sending olive pomace to organic dairy; sending olive pits to fire log company (can be used for clean-burning fuel); and discing compost into soil to add nutrients.
Pineapple Collaborative started as a simple potluck dinner with our friends in 2015. At the time, brands everywhere seemed to be on a mission to “build community,” yet we never really felt welcome. So we decided to start the kind of community we wished existed and to show up where it counts—in your kitchen, online, and in real life.
Back then Pineapple was known as “Pineapple DC” and its founding team-- Ariel Pasternak, Raisa Aziz, Ann Yang, Maddie Morales, Jordan Miller, and Atara Bernstein-- hosted events across Washington, DC spotlighting incredible women in food and building community. As our momentum grew, Pineapple DC became Pineapple Collaborative-- expanding our events to New York, the Bay Area, and Los Angeles while launching digital content too (see The Pantry if you haven’t already!)
Today, Pineapple is led by Ariel and Atara, Dani Dillon, Isabella Reyes, Jake Stavis, Madeline Barrera-Crum, Rebecca Kligerman, and many others who contribute in ways big and small to create this thriving community.
In the Fall of 2019, we launched our first products--The Olive Oil & The Apple Cider Vinegar: one drop in our mission to express our style, identity, and values through food.
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