Piment d'Ville is grown from the seeds of Piment d'Espelette, a chile pepper hailing from the Basque region in France. It's mild flavor makes it an easy to use, versatile chile powder that is used like black pepper in France.
This Spicy Piment d’Ville is the chile that will give you more heat than pepper flavor. To make it, the first chiles to ripen off the plants are harvested and put directly into the dehydrator, which helps the peppers retain their heat.
Best Uses: Use to rim a margarita glass, use instead of cayenne, sprinkle on fresh watermelon. Boonville Barn Collective has been growing Piment d'Ville peppers on their small farm in Boonville, CA since 2012 and have perfected the growing, drying, and grinding processes for producing chile powders. They got into the farm to jar spice game by our interest in producing California grown Espelette for chefs around the country. Now, they're here to bring it into kitchens of home chefs nationwide.
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