Piment d’Ville Sea Salt is a blend of San Francisco Salt Co.’s Pure Sea Salt and Boonsville Barn Collective's Piment d’Ville.
Piment d'Ville is grown from the seeds of Piment d'Espelette, a chile pepper hailing from the Basque region in France. It's mild flavor makes it an easy to use, versatile chile powder that is used like black pepper in France.
Best Use: use as a rub for meats, on freshly popped popcorn, and on vegetables.
Boonville Barn Collective has been growing Piment d'Ville peppers on their small farm in Boonville, CA since 2012 and have perfected the growing, drying, and grinding processes for producing chile powders. They got into the farm to jar spice game by their interest in producing California grown Espelette for chefs around the country. Now, we're here to bring it into kitchens of home chefs nationwide!
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