Join us at Home Ec for an intimate after-hours pasta workshop. Students will learn to make fresh pasta dough by hand and assemble (and eat) their own ravioli.
During this workshop students will:
This class will be taught by Renee Bareno, New York Culinary Arts teacher turned San Diego Visual Artist. Renee has many years of cooking and restaurant experience, as well as teaching!
This price includes wine! To opt out please add a note to your order or send us an email. We will issue a $10 refund.
Vegan and Gluten-Free friends - we got you! Just add a note to your order or send us an email and we will make sure to include V or GF options in your class. No problem.
You will receive an email reminder before the event which will also contain all necessary information.
The fine print: