Paro Tarka Oil

An umami-evoking instant flavor enhancer made with spices, ghee and grapeseed oil. Pair this with Paro lentils, pizza, pasta - this saucy condiment instantly enhances the flavor of any dish you add it to. Organic Ghee, Lactose-Free.

Paro is South Asian-inspired pantry staples and meal starters. Founded by Umaimah Sharwani and named after her mom, Paro launches with three products featuring her family’s beloved Pakistani recipes for Masoor Daal, Kitchari, and Tarka. The nourishing and nostalgic foods are quick and easy to prepare (all coming together in thirty minutes), and only require water and light cooking.