Paro Masoor Daal

A classic red lentil daal made with light, earthy spices. Includes red masoor lentils pre-blended with a mix of earthy spices. 

Paro is South Asian-inspired pantry staples and meal starters. Founded by Umaimah Sharwani and named after her mom, Paro launches with three products featuring her family’s beloved Pakistani recipes for Masoor Daal, Kitchari, and Tarka. The nourishing and nostalgic foods are quick and easy to prepare (all coming together in thirty minutes), and only require water and light cooking.