Flour + Water Organic Spaghetti

Flour + Water Foods is a Modern American pasta company born out of the award-winning Flour + Water restaurant in San Francisco. Their dried pastas are all crafted with certified organic, North American Semolina grains and artisanal bronze dies for incredible texture.

The same method employed at Flour + Water, the bronze-die extruding process creates noodles with textured, porous exteriors perfect for soaking up sauce. The end result is a better at-home bowl that emulates the flavor and precision of the restaurant experience.

1% of proceeds benefit Zero Foodprint, an organization that directly teams up with farms and ranches to implement regenerative agriculture practices.