MOIRÉ Chocolate Bar | Maya Mountain, Belize 68% Dark Chocolate

Maya Mountain Cacao works with 409 certified organic smallholder cacao farming families in the Toledo and South Stann Creek districts of Belize, most of whom are indigenous Q’eqchi’ and Mopan Maya. Focused on being a sustainable, long-term, and transparent partner to these farmers, Maya Mountain Cacao processes all cacao at a post-harvest facility where three unique stages of sun drying create optimal flavor.

The punch of bright berry notes has become one of Maya Mountain’s signatures.

TASTING NOTES: STRAWBERRY, RHUBARB, TOASTED MARSHMALLOW

MOIRÉ Chocolate is renowned for ethically-sourced, bean-to-bar creations sweetened with dates. Committed to agroecology, they work with farmers to promote an equitable future, honoring cacao's connection to humanity and nature.