The Cake

Individual slice of plush roll cake stuffed inside a dragon fruit mochi! Topped with crème fraîche vanilla whipped cream, pineapple-strawberry jam, and fresh strawberries.

Ingredients:
Roll Cake: Eggs, Honey, Milk, Butter, Flour, Sugar, Pineapple-Strawberry Jam, Crème Fraîche, Heavy Cream, Vanilla, White Chocolate, Salt, Fresh Fruit
Mochi: Sweet Rice Flour, Water, Sugar, Dragon Fruit, Potato Starch

Storage: Keep refrigerated until consumption. Best consumed within 48 hours of pick-up.

The Chef

Japanese-born chef Gemma Matsuyama began her culinary journey in New Jersey, learning from her Italian mother and making cream puffs for her Japanese father. She attended an Italian culinary school at 16 and later worked at a farm-to-table restaurant. In NYC, she specialized in pastry before moving to Los Angeles to start the Pico House food truck and the dessert brand Heavy Cream. She then became the pastry chef at N/Naka until the COVID pandemic. During the pandemic, Gemma collaborated with Tsubaki and Ototo and launched her pop-up Mochi concept, Kimochi.

The Fine Print

• Home Ec + Best Bud is located at 4153 Adams Ave. 92116
• These items are available for pickup only. Please select In-Store Pickup as your delivery method at checkout.
• Preorders not picked up during the pop-up are unfortunately forfeited and cannot be refunded. In the event that you cannot make the pickup window, we recommend sending a friend on your behalf!