Japan's general purpose cooking knife. This knife can handle meat, vegetables, and fish. The Santoku's blade and handle are designed to work in harmony by matching the blade's width/weight to the weight of blade tang and handle, as with the original Japanese Santoku.
Knife lingo: 12" overall. 7.5" hammered finish VG-10 Damascus steel blade. Brown laminated wood handle. Stainless guard. Full tang. Boxed.