Issue Four: DREAMS is our chance to transform our wildest gustatory fantasies into realities (at least, that is, on paper). It’s also our chance to envision a new future for food and those who eat it. This issue represents a new existence — both for our food and for ourselves. Maybe it’s a monochromatic foodscape based on dreams of your friends, or perhaps a new approach to First Year Studies with courses like “Are you feeding your tongue or your body?” and “The decolonized anticapitalist eater.” This issue is not constricted by the past, present, or future. This issue is limitless.
5.5'“ x 8.5” / 96 pages / full color
ISSUE FOUR CONTRIBUTORS: Alice Tam, Allie Wist, Alycia Linke, Alyssa Velazquez, Anabeth Bostrup, Ash Bean, Bailey Garrot, CC Buckley, Constantina Kokenes, Deb Kahn, Elisabeth A. Fondell, Eliza Weeks, Gabriella Cetrulo, Geo Peck, Hanna Lauerman, Hannah James, Hannah Spiegelman, Hasheemah H. Afaneh, Heami Lee, Irina Groushevaia, Jaina Cipriano, Jéssica Oliveira, Jessie YuChen, Jordan McDowell, Julia Emiliani, Kat Read, Kit Collins, Kristina DeMichele, Lana Kinne, Lauren Elise Marston, Lauren Zaknoun, Leela Linder, Lindsey Anne Boss, Lyric Lewin, Maggie Batista, Mer Wade, Mithsuca Berry, Nancy Pappas, Neha Sharma, Panagiota Agganis, Rebecca Bartoshesky, Sarah Davis Baker, Sascha Bos, Slandie Prinston, Sylvie Flanagan, Tami Hardeman, and Tia Price