Comapeño chiles are rare, wild chiles from Mexico that grown in the Veracruz Mountains. Boonville Barn Collective found some seeds, tried them out, and immediately learned how special this chile is. Its HOT. It’s citrusy and a little acidic. It’s a beautiful color. Did we say that it is HOT? The citrusy and acidic notes are especially noticeable in our Comapeño Salt. They blend the Comapeño with incredible salt from Pacific Flake.
Quick Uses: Finishing salt for corn, guacamole, and steamed vegetables.
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.