Cabi Zesty Sansho Peppercorn Miso

Sasho Peppercorn is bold yet subtle, a real sensory experience! Cabi has mixed zesty sansho peppercorn with sweet miso which gives a nice and unexpected balance. It’s an easy-to-achieve culinary experience from the comfort of your home.

About their Miso maker: Drive about 4 hours from Tokyo to find a miso factory located near the beautiful landscape of Japanese Alps. The land (especially the water) is truly nurtured by the climate of the Alps. Having this enriched environment, this miso company has been passed down for generations since 1909,  always striving to innovate the miso making process.