Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation (Chad Robertson)
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Visionary baker Chad Robertson unveils what's next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques for making his most nutrient-rich and sublime loaves, rolls, and more--plus recipes for nourishing meals that showcase them.
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